Firmenich launches Dynarome® TR for natural heat-induced flavor in plant-based meat analogues

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GENEVA, June 22, 2021 / PRNewswire / – Firmenich, the world’s largest privately held fragrance and flavor company, is proud to announce the launch of Dynarome® TR, the latest addition to its portfolio of proprietary SmartProteins® technologies. Dynarome® TR is designed to provide a natural, authentic and appetizing cooking flavor for meat analogues in several plant-based food formats.

“With barbecue season fast approaching in much of the world, we expect that wonderful smell that comes from favorite meat on a hot grill. However, we have found that the simple formula of protein plus fat plus heat, equaling a pleasant and appetizing aroma, often doesn’t work for meat substitutes, ”said Antje Ratz, Firmenich VP SmartProteins® Meat Analog Program. “Instead, herbal products can sometimes produce a strong odor even in the raw state or, in some cases, can release unpleasant notes. Firmenich has developed a proprietary solution that releases a pleasant aroma on heat. exactly to the point where consumers would. expect it, for a more authentic, meat-like dining experience in vegetable protein. “

With Dynarome® TR, Firmenich has taken a culinary approach to produce a new natural flavor delivery system that enables tailored flavor release at elevated temperatures by customizing the composition of its lipid phase.

“Animal fats play an important role in flavor generation, tending to melt over a slowly increasing temperature range. It’s difficult to reproduce with vegetable fats alone, ”said Jian zhang, Senior Scientist, Materials Science R&D at Firmenich. “This new system has less flavor when the meat analogues are refrigerated and at the start of the low temperature phase of cooking. It then releases an attractive cooked aroma during the last stage of cooking and upon consumption.

“At Firmenich we have a very strong heritage in flavor encapsulation with a very comprehensive set of technologies in all food and beverage applications. It was intuitive to apply this know-how to meat analogues as well.” , added Iain Beck, Firmenich VP, Delivery systems. “Encapsulating natural flavors is proving to be a very effective method of preventing binding to the protein base, thus ensuring flavor integrity and allowing consumers to fully enjoy the flavor experience.”

Dynarome® TR Cooking Flavor is now a significant addition to Firmenich’s industry-leading portfolio of integrated SmartProteins® solutions, including textural ingredients, juiciness and succulence technology, salt tools and umami and delicious meaty tastes. This comprehensive toolkit, coupled with a global team of meat analogs experts, enables Firmenich to engage with customers to create the most delicious plant-based products, now and in the future.

Learn more about Firmenich’s SmartProteins ™ program and solutions here.

About Firmenich

Firmenich is the world’s largest privately held fragrance and flavor company, founded in Geneva, Switzerland, in 1895 and has been a family business for 125 years. Firmenich is a leading business-to-business company specializing in the research, creation, manufacture and sale of fragrances, flavors and ingredients. Recognized for its world-class research and creativity, as well as its leadership in sustainability, Firmenich offers its customers superior formulation innovation, a wide range of high-quality ingredients and proprietary technologies, including biotechnology, encapsulation, olfactory science and taste modulation. . Firmenich achieved annual sales of 3.9 billion Swiss francs at the end june 2020. More information on Firmenich is available at www.firmenich.com.

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SOURCE Firmenich

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